To promote a wider interest in the science of geology through organised lectures, field excursions and social activities.
To provide a link between the amateur, the student, the teacher and the professional geologist.
To foster interest in geological sites within the area with a view to their study and wise conservation.
To establish and maintain good relations with organisations that have common interests.

 

 

 

 

 
 

 

 

On Anglesey there is a low hill, pock-marked with craters, and strewn with multicoloured rocks. This is Parys Mountain, and it was once the largest copper mine in the world. Mining started here over 3500 years ago, and though the mine was abandoned more than a century ago, almost nothing grows amongst the boulders and heaps of gravel, for they are toxic, and the groundwater is dilute sulphuric acid.

 

 

 Here and there this has collected in pools, where nothing lives, except a green slime, Euglena mutabilis, thriving at ph 2.3 in the midst of poisonous concentrations of heavy metals from the chalcopyrite, galena, and zinc blend ores. This alga is an acidophile, a group of organisms which can tolerate very acidic conditions. In fact they will die if placed in rainwater. The sulphuric acid results from the digestion of pyrites and other sulphide minerals by mineral-oxidising bacteria, such as Acidithiobacillus ferrooxidans.


Though these organisms grow at outdoor temperatures, others, which are predominantly archaea rather than bacteria, can tolerate much hotter conditions. One important thermophile Thermus aquaticus grows at 70 C in hot springs of Yellowstone National Park, and is the source of the TAq enzyme, essential for the DNA-polymerase chain reaction. Sulfobacillus yellowstonensis, found there at the Frying Pan hot springs can metabolise both sulphur from volcanic gases, and iron from pyrite, producing sulphuric acid. But though these pools are boiling, the temperature is only 80 C, for the altitude is 7000 feet.


Near sea level on the volcanic island Montserrat, organisms have been found in pools boiling at 100 C, and nearby, the most acidophilic of all iron-metabolising bacteria, Sulfobacillus montserratensis can survive at a ph approaching zero. The temperature record is held by Pyrodictium occultum, growing in the black smokers on the oceans' floors at 113 C, though it! can survive higher temperatures. These vents eject constant streams of very hot water - over 300 C, and are black with sulphide minerals.

When these organisms were discovered, it was thought that they had evolved from more familiar species which had adapted to extreme surroundings. Now we believe the converse, that all life has evolved from these extremophiles, which could withstand the hostile conditions on early earth.

Acidophiles are now used in bio-mining to recover metals from low grade sulphide ores, and many different sulphide ores can be worked with suitable organisms. At the Kennecott Chino mine in New Mexico, a lean copper ore is sprinkled with dilute sulphuric acid to encourage the growth of indigenous acidophilic mineral-oxidising bacteria, and copper is extracted from the run-off simply by adding scrap iron.


Although gold is not found as a sulphide, it does occur in "refractory" ores in close association with pyrite and arsenopyrite. Since the 1980's it has been extracted from these arsenic-rich ores, for an organism has been found which digests arsenopyrite. Formerly, these ores were worthless for they are too toxic to be worked by conventional means. These microbial gold recovery systems, working in Ghana, Australia and South Africa use the largest tanks of any biotechnology process.

Thiobacilli are responsible for the rust-red of the Rio Tinto, due to ferric hydroxide forming as iron pyrite is metabolised, and for the nuisance of pollution around abandoned mines such as the recent disaster at Falmouth, from the flooding of the Wheal Jane tin mine. They were also the cause of the crumbling of Parisian sewers in the 1920's, when concrete turned to putty.
 

Acknowledgements

Many thanks to Dr Barrie Johnson, University of Bangor, and Dr Stuart Shales, U.W.E.